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Ethiopian Coffee Beans 1kg Coffee is an integral component of Ethiopian culture and their heirloom varietals are some of the most exquisite in the world coffee beans 1kg are renowned for their floral complexity and citrus flavors Legend has it that a goat herder discovered the wonders of coffee when his herd was agitated and ate the fruits Yirgacheffe The high altitudes and the rich soil of the Yirgacheffe region provide the ideal conditions for coffee cultivation In addition Ethiopian farmers are committed to protecting the local environment and ensuring that their communities have access to sustainable livelihoods They also dedicate themselves to promoting gender equality and the wellbeing of young women These are the factors that make Yirgacheffe coffee one of the most soughtafter coffees in the world The coffee cultivated in the Yirgacheffe region is famous for its delicate floral notes and sweet fruity flavor It has a smooth finish and is perfect for any occasion It is ideal for a morning beverage or an afternoon pickme up It is also a great choice for those who love drinking iced coffee or would like to experiment with various brewing methods This coffee is available as whole beans allowing the consumer to experience the variety of flavors This particular batch comes from the kebele or village of Idido in the woreda or district of Yirgacheffe located in the Gedeo Zone The coffee is processed wet at the Halo Fafate washing station where our partners collaborate with around 900 smallholder farmers who cultivate their coffee in plots of garden size for supplemental income and as an activity When coffee is processed in a wet manner the beans are soaked in large vats until all the fruit and mucilage have been removed from them The beans are then dried until they are bare This produces the traditional washed Yirgacheffe coffee with notes of citrus flowers and chocolate It is lighter than the natural Yirgacheffe and has more prominent acidity During the time of harvest coffee farmers pick cherries and transport them to washing stations in baskets After the cherries have been cleaned and sorted after which they are dried in the sun This produces an aroma that is floral and citrus notes and is the most popular form of Ethiopian coffee The roasting process further accentuates the floral and citrus aromas of this variety Many coffee drinkers have reported that Yirgacheffe has a vibrant and clean taste with hints wine lemon berry and more The beans are famous for their fruity crisp flavors and smooth finish They are a good choice for those who enjoy moderate to light roast They are best enjoyed without milk or cream which can muddle the unique flavor of this type of roast It pairs well with strong sour cheeses and spices to enhance the citric and herbal notes Guji The Guji region is home to fertile volcanic soil numerous landscapes and a perfect climate for coffee production It also houses many regional landraces with each offering a distinctive flavor profile The coffees from this area are usually medium to fullbodied and are ideal for espresso and filter The taste of coffee can differ depending on the method of processing employed and the farm For instance the freshly brewed Kayon Mountain coffee from Guji is fullbodied and sweet with berry notes and a floral jasmine aroma Gujis unique coffee reflects the rich culture of Oromo people They began using coffee in the 10th century mixing it with edible fats to make energy balls that they could chew on during long journeys Today the Oromo people continue to grow their own coffee in a manner that is respectful of the heritage of the region and showcases its natural and cultural beauty The farms in the Guji Zone produce washed coffee and natural processed coffee The difference lies in how the coffee cherry is processed The coffee that is washedprocessed is mechanically removed to remove the pulp and skin prior to fermentation This process helps preserve the acidity of the coffee as well as bright tasting notes The beans are dried on beds that are raised This ensures a consistent and regulated drying process The natural process leaves the coffee bean unharmed when it is dried on the bed This results in a more balanced cup that has distinct flavors and a smooth mouthfeel This process requires a huge amount of skill and attention to prevent the beans being burned or overcooked It is this level of skill that makes a great Guji coffee Gujis coffees are renowned for their smoothness and delicious taste They can be brewed using espresso or filter at any roasting level The natural process allows for the best expression of the fruity floral and creamy flavors in this coffee It is perfect for any occasion Whether you want a quick morning boost or a sophisticated beverage to share with your friends this coffee is perfect ideal for you Sidamo Ethiopia is the birthplace of coffee A fruity rich coffee The Sidamo region is the biggest producer of commercial quality coffee in Ethiopia and is wellknown for its citrus floral and notes of berries It is also referred to as a fullbodied coffee with lively acidity The Sidamo region includes the microregion Yirgacheffe This coffee is highly prized for its floral aromas and distinctive flavor profiles Coffee farming is a crucial source of income for the people living in this region It is also a significant element in preserving the environment and culture Coffee production is sustainable and uses a small amount of land water and fertilizer The harvesting is done by hand which cuts down on the need for pesticides and machines The Sidama Coffee Farmers Cooperative Union SCFCU represents over 80000 farmers within the Sidama zone in southern Ethiopia The coop is focused on organic agriculture and is dedicated to improving the lives of its members It provides its members with housing as well as education and clean drinking water It also provides technical support on the farm and helps them market their coffees to specialty markets This helps them improve their production and quality of coffee This coffee is from the Kilenso Resa coop and has been dried without using any chemicals This coffee produces a smooth creamy cup with notes of strawberry and blackberry It also has hints reminiscent of milkchocolate It is a beautiful cup of coffee that shows off the skill and craftsmanship of Ethiopian producers Coffee is grown between 1500 and 2200 meters above sea level This means that the beans grow slowly and take longer to absorb nutrients The result is a balanced coffee with low acidity strong fruit nuance and tealike body Its an extremely versatile and wellrounded coffee that is a great choice for hot or chilled This is the ideal coffee for those looking to experience the essence of Ethiopian coffee This is a musttry for all coffee lovers It is also a good option for those who like light roasting because it highlights the subtleties of the coffees flavors Harar Harar located in the eastern part of Ethiopia is renowned for its coffee It shares a border with Somalia on the southeast Djibouti on the east Sudan on the south and Eritrea on the northeast It is a distinct wildvariety Arabica with a winelike taste and aroma Contrary to other coffees that are wet processed Harar is dryprocessed and is often referred to as espresso in the West Natural processing allows for an aroma that is fruity with notes such as blueberries strawberries and apricots Harar is also known for its strong chocolate notes and a distinctly spicy aroma It is a good choice for those who like fullbodied rich and sweet coffee with hints of berries and chocolate The beans are harvested in small farms near the cities and then dried out in the sun The coffee is then ground and mixed with sugar In the traditional way Harar is served with anise or fennel known as ajwa to give it a sweet and aroma Harar can also be consumed with a slice cake or pastry Another popular coffee from Harar is the Grade 1 Natural which has distinctive aroma and flavor because of its unique bean and processing method This coffee is grown in Harar which is a region that has an ancient walled town that is home to Hyenas that are spotted It is grown at altitudes up to 1800 meters This coffee is dry processed and has a thick rich crema and full body when it is made into espresso Harar in addition to its coffee is also known for its crazy markets which sell everything from spices clothing to electronics and livestock Take coffee bean 1kg around the stalls and enjoying the buzzing atmosphere 1kg coffee beans uk is also wellknown for its Khat which is chewed by the residents to promote a slow and relaxed daily lifestyle In the old town you can find a wide selection of teas and cafes where you can try the teas It can be beneficial to avoid heart diseases and ease digestive issues by chewing khat However it is crucial to take it in moderation Chewing khat more than three days may cause a variety of health problems including constipation and stomach ulcers